Inverno Degustation Menu - 3rd June 2015

$110.00 Per Person

Canapes
NV Montenisa Franciacorta Brut D.O.C.G.
Chardonnay, Pinot Bianco, Pinot Nero
(Lombardia)

Pickled ocean trout, apple, radish, fennel
2008 Fiore Di Campo D.O.C.G.
Tocai Friulano, Sauvignon Blanc, Riesling
(Friuli)

Kingfish, squid ink, Jerusalem artichoke
2013 Isole e Olena
Chardonnay
(Toscana)

Risotto carbonara
2011 Tormaresca Neprica I.G.T.
(Puglia)

Kangaroo loin, beetroot, macadamia, buffalo yoghurt
2010 Agricola Allegrini La Grola I.G.T.
Corvina Veronese, Rondinella, Syrah, Sangiovese
(Veneto)

Lemon meringue
Alasia Moscato D’Asti D.O.C.G.
(Piemonte)

Inverno Degustation Menu

Inverno Degustation Menu

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