Menu
Appetizers
Selection of three (salumi plate excluded)
20.00
Marinated white anchovies
9.00
Fried mozzarella, aioli
9.00
Warm marinated mixed olives
9.00
Arancini with napoletana sauce
9.00
Calamari fritti, red wine vinegar dipping sauce
11.00
Mixed salumi plate with condiments (salame, prosciutto di Parma, bresaola)
14.00
Bread & Focaccie
Garlic and cheese focaccia
12.00
Garlic focaccia
10.00
Bruschetta with goat cheese and capsicum (2pcs)
7.50
Italian bread , with extra virgin olive oil and balsamic vinegar (3 pcs)
4.50
Bruschetta with marinated tomato (2 pcs)
6.50
Garlic bread (2 pcs)
3.50
Antipasti
Buffalo mozzarella heirloom tomato, mustard figs, aged balsamic
16.90
Limoncello cured petuna ocean trout, gremolata crust, beetroot, freeze dried yogurt
19.90
Pork belly, cauliflower and almond puree, buffalo yoghurt, port soaked raisins
19.90
Mussels, fregola, tomato, garlic chilli
18.90
Wagyu beef bresaola, goat cheese, spanish onion marmalade
17.90
Freshly shucked oysters, white balsamic and shallot dressing
1/2 19.00 d 29.00
Pasta
E M
Risotto, balmain bugs, zucchini, tomato water
26.90
21.90
E M
Ricotta and leek gnocchi, fresh tomato, eggplant, olives, mint, pine nuts V
24.90
19.90
E M
Smoked potato agnolotti, red wine braised lamb shank
24.90
19.90
E M
Black homemade spaghetti alla chitarra, king prawns, broccolini, cherry tomato, garlic, chilli
25.90
19.90
E M
Penne, Italian sausage, garlic, chilli, tomato sauce
24.90
19.90
E M
Seafood linguine: king prawns, calamari, mussels, scallops, saffron, asparagus
24.90
20.90
Secondi
Spatchcock filled with hot salami, chestnut puree, baby onions, charred baby carrots
31.90
Veal saltimbocca, sweet potato, brussel sprouts, peas, speck
33.90
New Zealand king salmon fillet, crushed potato, basil, black olives, celery, black aioli
34.90
House smoked beef tenderloin, red wine braised brisket, fennel and parsnip puree, prunes, hazelnut
34.90
Snapper fillets, saffron potatoes, cherry tomato
32.90
Wagyu sirloin, marble score 9, truffle butter, hand cut chips
44.90
lunch specials
Available from monday 14th Jan 2013
Meals include a glass of house wine or local beer
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Mixed antipasto plate
$15
Tuna salad with baby beetroot, green beans, cherry tomato, goat cheese and soft voiled egg
$15
Mushroom and ham frittata, mixed salad
$15
Spaghetti with prawns, cherry tomatos, baby spinach and capers
$20
Spinach and ricotta ravioli, fresh tomato and black olives
$20
Fresh Barramundi fillet, green beans, pine nuts, lime and chive mayonnaise
$20
Chicken supreme with peperonata and crushed potatoes
$20
Scotch fillet with roasted potatoes and mixed salad
$20
Dolci
Affogato with Frangelico
12.00
Affogato
7.40
Gelato
(per scoop)
3.50
Buttermilk pannacotta, strawberries, sesame brittle
12.90
Steamed meringue, summer fruits, yogurt gelato
13.90
Fried apple and cinnamon ravioli, rhubarb compote, vannila bean gelato
10.90
Chocolate budino, raspberry sorbet
12.90
Traditional tiramisu
12.90
Formaggi
Individual / 50grams
8.00
Selection of 3 cheeses
18.00
All cheeses are served with dried fruits, condiments and bread
Fontina
Cow milk, semi hard cheese, – Valle d’Aosta
Taleggio
Cow milk, washed rind cheese – Pavia, Lombardia
Suprema di capra
Goat milk, hard cheese - Toscana
Gorgonzola dolce
Cow milk, soft mould style – Pavia
Tea and Herbal Tea
3.00
Espresso, Macchiatto
3.60
All other Coffees and hot chocolate
3.80
Calipso Coffee, Irish Coffee and Roman Coffee
7.90
Pizze
Margherita
Tomato, mozzarella and basil
16.90
Napoletana
Tomato, mozzarella, anchovies, olives, basil and garlic
17.90
Funghi
Tomato, mozzarella, mushrooms and garlic
17.90
Contadina
Tomato, mozzarella, grilled zucchini, eggplant, capsicum
18.90
Cotto
Tomato, mozzarella, double smoked ham and basil
18.90
Carciofi
Tomato, mozzarella, artichokes, ham and capsicum
19.90
Cotto e Funghi
Tomato, mozzarella, ham, mushrooms and basil
19.90
Diavola
Tomato, mozzarella, salame, anchovies, capers and blue vein cheese
19.90
Salame
Tomato, mozzarella, salame, onions and basil
18.90
Salame e Caprino
Tomato, mozzarella, salame, goat’s cheese
19.90
Prosciutto e Rucola
Tomato, mozzarella, prosciutto, rocket and shaved parmesan
21.90
Gamberetti
Tomato, mozzarella, garlic and prawns
18.90
Gamberetti e Zucchine
Tomato, mozzarella, prawns, grilled zucchini and shaved parmesan
20.90
Romana
Tomato, mozzarella, Italian sausage, potato, rosemary
19.90
Salsiccia
Tomato, mozzarella, Italian sausage and goat’s cheese
20.90
Pancetta
Tomato, mozzarella, pancetta, prawns, olives and basil
20.90
Gavin
Tomato, mozzarella, Cacciatore "hot salame", cavolo nero, gorgonzola
20.90
Extra toppings $ 1.00
10% surcharge applies on Sundays and on public holidays. Minimum charge $20 per head on Friday and Saturday nights