MOTHERS DAY MENU
13th May 2013
3 COURSES $68
Entree
Tuna crudo, fennel and citrus salad, basil mascarpone
Confit pork belly, almond and cauliflower puree, port soaked raisins
Cervenna venison carpaccio, blueberry jelly, hazelnuts
Twice cooked parmesan souffle, mixed wild mushrooms
Main
Smoked potato agnolotti, lamb shank ragu
Ricotta gnocchi, king prawns, broccolini, cherry tomatoes,
NZ king salmon, soft white ploenta, puy lentils
Slow roast beef sirloin, parsnip puree, confit garlic. truffle butter
Dessert
Traditional tiramisu
Slow cooked strawberry, olive oil gelato, balsamic glaze
Amaretto pannacotta,
Chocolate budino
Gelato
***bread and side dishes are available***
CHILDREN’S MENU (under 12)
1 Course, 1 soft drink and gelato $25
Main
Spagetti bolognaise
Steak chips and salad
Chicken schnitzel, chips and salad
Grilled fish, chips and salad
Dessert
Gelato